I've been sort of thinking about stuff. Not like intellectually, but shifting the ol' brain box out of idle.
One of my favorite things in life is that "Nailed it!" feeling. I don't write much because I know I can't consistently produce things that hit with that kind of accuracy. The ironic part is that writing like bread baking is something that succeeds more often the more often you do it. Bread baking works better in kitchens that have had a lot of bread baked in them. Some of it is the experience of the baker, but even a complete novice does a lot better in a serious baker's kitchen. A lot of that is that yeast floats ambiently in the air and the kinds of yeasts available in a baker's kitchen are more conducive to baking. I think if you never write, the authorial equivalent of yeast is not as well adapted to the task.
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One of my favorite things in life is that "Nailed it!" feeling. I don't write much because I know I can't consistently produce things that hit with that kind of accuracy. The ironic part is that writing like bread baking is something that succeeds more often the more often you do it. Bread baking works better in kitchens that have had a lot of bread baked in them. Some of it is the experience of the baker, but even a complete novice does a lot better in a serious baker's kitchen. A lot of that is that yeast floats ambiently in the air and the kinds of yeasts available in a baker's kitchen are more conducive to baking. I think if you never write, the authorial equivalent of yeast is not as well adapted to the task.
( Read more... )